Vintage Blue Plate Dinners
(A Meat & Three Menu)
Entrée Selections
Traditional Roast Beef
Chicken & Dressing Casserole
Grilled Pork Chops
Chicken & Dumplings
Chicken Pot Pie
Baked Chicken
Southern Meatloaf
Hickory Smoked Pork BBQ
Virginia Baked Ham
Sides
Sweet Potato Casserole
Green Bean Casserole
Creamed Corn, Buttered Corn
Mama’s Cornbread Dressing
Turnip Greens
Carrots—Glazed or Buttered
Mashed Potatoes
Creamy Cole Slaw
Hashbrown Casserole
Black-eyed Peas
White Beans
Pinto Beans
Lima Beans
Squash Casserole
Macaroni & Cheese
Fried Apples
Potato Salad
Desserts
Mama’s Italian Cream Cake
Aunt Linda’s Red Velvet Cake
Coconut Cake
Carrot Cake
Sun Drop Pound Cake
Double Chocolate Cake
Apple Spice Cake
Pineapple-Blueberry Crunch Cake
Chocolate Fudge Pie
Pecan Pie
Lemon Pie
Chess Pie
Chocolate Chess Pie
Key Lime Pie
Home Run Pie
Jean’s Banana Pudding
Chocolate Hot Fudge Cobbler
Assorted Fruit Cobblers